Skip to product information
1 of 1

S&S Electronics

The Shun Premier Collection 8-Piece Knife Set Brand New

The Shun Premier Collection 8-Piece Knife Set Brand New

Regular price $1,599.00 AUD
Regular price Sale price $1,599.00 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.
The Shun Premier Collection 8-Piece Knife Set Brand New.

The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloured PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This professional-quality set comes complete with six essential knives plus a honing steel and bamboo block for maintenance and storage.

  • Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
  • Striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
  • Walnut-finish PakkaWood handles have 2-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
  • Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

8-Piece Set includes:

  • 10 cm paring knife
  • 14 cm santoku knife
  • 17 cm utility knife
  • 20 cm chef's knife
  • 23 cm bread knife
  • 24 cm slicing knife
  • Combination honing steel
  • 11-slot bamboo block
  • Please note: Storage block is counted as an individual piece.

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Handwash with warm water and mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • In order to maximise the life of the blade, regular honing with a honing steel will be necessary. Weekly honing will extend the time between sharpening significantly.
  • With regular use and honing once a week, knives should not need sharpening more than once or twice a year.
  • Sharpen knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.
  • Store knives in a safe place to protect edges and prevent injury.

Materials

Shipping & Returns

Dimensions

Care Instructions

View full details

Image with text

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Free Shipping

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Hassle-Free Exchanges

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.